Broccoli Salad - cooking recipe

Ingredients

broccoli
1/2 lb. bacon, cut up and fried to a crisp
1 c. raisins
1 c. sunflower seeds
1 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. vinegar
1/2 tsp. onion salt

Preparation

Rinse broccoli, cut into bite-size pieces.
Fry bacon until crispy-brown.
Drain on paper towel.
Mix mayonnaise, sugar, vinegar and salt.
Add to broccoli, stir.
Before serving, add raisins, sunflower seeds and bacon.
Mix well.