Chicken Liver Pate - cooking recipe

Ingredients

1 lb. chicken livers
1 medium onion, quartered
1 (4 oz.) jar pimento, chopped
3 Tbsp. parsley
1/2 tsp. curry powder
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
2 sticks butter (must be butter)

Preparation

Cook all ingredients in 1/2 stick of butter, in a covered frypan for approximately 15 minutes. Place in blender with 1 1/2 sticks of butter until creamy and smooth.
Pour into container and refrigerate overnight. Serve with cocktail rye, crackers and chopped onions.