Sunset Yogurt Salad - cooking recipe

Ingredients

2 pkg. (4-servings) or 1 (8-servings) pkg. orange flavor jello
2 c. boiling water
1 (8 oz.) container pineapple yogurt
1/4 c. cold water
1 (8 oz.) can crushed pineapple in juice
1 c. coarsely grated carrots

Preparation

Dissolve gelatin in boiling water. Measure 1 cup gelatin and chill until slightly thickened. Blend in yogurt. Add cold water to remaining gelatin and then add pineapple with juice and carrots. Pour into 5-cup bowl or dish. Chill until set, but not firm. Spoon yogurt mixture over gelatin mixture in dish. Chill until firm, at least 4 hours. Makes 9 servings.