Stuffed Beef Roulades - cooking recipe

Ingredients

4 lb. thinly sliced round steak or cube steak
1 pkg. herb seasoned stuffing
1/4 c. shortening
2 cans Campbell's cream of mushroom soup
2 c. water
1 packet Lipton onion soup mix

Preparation

Cut steak
into 12 pieces and pound with a meat hammer. Make pieces
long.
Prepare
stuffing
as
directed.
Place 2 tablespoons on
each piece of steak and roll up; fasten with a toothpick.\tBrown
in a large skillet in shortening.
Pour off fat.