Sweet Potato Pudding - cooking recipe

Ingredients

1 qt. mashed sweet potatoes
1 (13 oz.) can evaporated milk
1 c. fresh milk
3 eggs
2 c. sugar
1 c. flaked coconut
1 tsp. baking powder
1/2 tsp. salt
1 tsp. coconut extract
1 tsp. vanilla extract
1 stick butter, melted in pot to be cooked in

Preparation

Mix all ingredients.
Bake at 325\u00b0 for 45 minutes.
Makes one large or two small dishes.
Large dish takes approximately 1 hour. Serves 20.