Pumpkin Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 sticks margarine
1 1/2 c. pecan pieces
1 egg
1 can cooked pumpkin pie filling
1 c. brown sugar
1 tsp. cinnamon

Preparation

Divide cake mix in half.
Take 1/2 cake mix and add 1 egg and 1 stick margarine, mix together and pat in sheet cake pan.
Next mix pumpkin pie filling like instructions on can and spread on the first layer.
Mix remaining ingredients together and drop by spoonfuls on second layer.
Bake at 350 degrees 45 to 55 minutes, or until golden brown.
Serve with cool whip.