Pecan Pie - cooking recipe

Ingredients

3 beaten eggs
1/2 c. sugar
1 c. Karo syrup
1 tsp. vanilla
pinch of salt
1 c. pecans

Preparation

Mix sugar, syrup, vanilla and salt together.
Add to beaten eggs.
Pour into uncooked pie shell and sprinkle pecans on top. Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 30 minutes.