Cabbage And Noodles - cooking recipe

Ingredients

4 slices bacon, diced
1 Tbsp. margarine
1 Tbsp. oil
1 medium onion, sliced thin
1/2 c. chicken broth
1/4 tsp. each: salt and black pepper
1 1/2 lb. green cabbage, shredded (9 c.)
4 oz. medium-wide noodles, cooked and drained

Preparation

Cook bacon until crisp.
Drain on paper towel.
Discard all but 1 teaspoon fat from skillet.
Add butter, oil and onion.
Cook 6 to 8 minutes or until onion is translucent.
Add broth, salt and pepper.
Bring to boil.
Boil 1 minute.
Add cabbage.
Stir over medium-high heat 3 to 5 minutes or until crisp-tender.
Stir in bacon, then fold in noodles.
Cook just until noodles are hot.