Butterscotch Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
4 Tbsp. plain flour
dash of salt
2 eggs
1 Tbsp. vanilla
2 1/2 c. milk
1/2 stick margarine

Preparation

Melt butter in pan; add brown sugar, flour and salt and stir well.
Gradually add milk, stirring constantly.
When mixture gets warm, add small amount to eggs and stir into mixture.
Add vanilla.
Cook until thick.