Spinach Ring - cooking recipe

Ingredients

8 pkg. frozen spinach
1 1/2 c. milk
6 eggs, beaten
3 tsp. salt
1/2 tsp. Tabasco sauce
4 Tbsp. butter

Preparation

Cook spinach and drain well.
Scald milk and blend with eggs. Add salt, Tabasco sauce and butter, stirring until butter melts. Add spinach and mix well.
Turn into a well greased 2 1/2-quart ring mold.
Bake 35 minutes at 350\u00b0.
Unmold and fill with Mushrooms A'La Lyonnaise.