Parmesan Onion Soda Bread - cooking recipe

Ingredients

2 1/2 c. flour
1/3 c. grated fresh Parmesan cheese
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
2 Tbsp. chopped onion
3 Tbsp. margarine/butter
8 oz. sour cream
1/4 c. milk
1 egg white, slightly beaten
2 Tbsp. grated fresh Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Grease baking sheet.
In a large bowl, combine flour, 1/3 cup Parmesan, sugar, baking powder, soda, salt and chopped onion. Cut in margarine/butter until crumbly.
Stir in sour cream and milk until just moistened. Turn onto lightly floured surface and knead until smooth (1 minute).
Divide dough into 2 portions.
Shape into round loaves.
Place on greased sheet. Brush tops of loaves with egg white.
Sprinkle with 2 tablespoons Parmesan cheese. Cut an \"X\" about 1/2-inch through top of each loaf.
Bake at 375\u00b0 for 40 to 45 minutes. Cool on racks. Makes 2 loaves.