Lindsey'S Favorite Pot Roast - cooking recipe

Ingredients

3 to 5 lb. lean beef roast
3 cans cream of mushroom soup
2 envelopes onion soup mix
1 gal. water
salt, pepper, garlic powder to taste
10 peeled whole potatoes
10 whole carrots
1 to 2 onions, quartered
5 whole pieces celery

Preparation

Put roast in large roaster and put salt, pepper and garlic powder on top to your taste.
Broil until the top sizzles.
Put lid on roaster and cook in 350\u00b0 oven for 2 to 3 hours, depending on size of roast, along with the soup, soup mix and water.
After cooking, add the remaining ingredients, stir.
Add more water, if needed, to just cover the top of the vegetables.
Bake another 1 1/2 to 3 hours, depending on amount.