Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
margarine or butter
3/4 tsp. salt
1/8 tsp. white pepper
1/4 lb. cheese, shredded
1 small onion, minced
1 Tbsp. flour
1/4 tsp. dry mustard
2 c. milk
3/4 c. bread crumbs

Preparation

Place onion and 2 tablespoons butter in a small pan. Cook until tender. Stir in flour, salt, mustard and pepper.
Cook for 1 minute. Slowly stir in milk and cook, stirring until smooth.
Add 3/4 of the cheese.
Pour macaroni in a dish.
Pour cheese sauce over macaroni. Top with remaining cheese.
In a pan over low heat, melt 1 tablespoon margarine.
Stir this into the bread crumbs and sprinkle this over the cheese. Bake, uncovered, for 20 minutes in a 400\u00b0 oven.