Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 stick butter or margarine, melted
3 eggs, slightly beaten
1 c. cooked rice
3 Tbsp. onion, chopped
3 Tbsp. bell pepper, chopped
1 c. Cheddar cheese, shredded
salt and pepper to taste

Preparation

Grease a 1 1/2-quart casserole dish with butter.
Mix all ingredients together and place in dish.
Bake at 350\u00b0 for 40 minutes.
May be made night before and refrigerated.
Serves 4 to 6.