Country Chicken-Vegetable Soup - cooking recipe

Ingredients

2 (13 3/4 oz.) cans chicken broth
1 (16 oz.) can mixed vegetables
1 (8 oz.) can stewed tomatoes
diced, cooked chicken
1/3 c. noodles (uncooked)
1 Tbsp. chopped onion

Preparation

Combine all ingredients and bring to boiling.
Reduce heat and simmer until noodles are tender.