Mamie'S Fish Chowder - cooking recipe

Ingredients

1 lb. fish (in 1-inch pieces)
3 diced bacon slices
1/2 c. chopped onion
2 1/2 c. diced potatoes
1 1/2 c. boiling water
1 tsp. salt
dash of pepper
2 c. milk
1 Tbsp. melted butter
parsley sprigs

Preparation

Cook bacon until crisp.
Add onion.
Cook until tender. Add potatoes, water, seasonings and fish.
Cover; cook slowly for 15 to 20 minutes until potatoes are tender.
Blend in milk and butter.
Cook until heated.
Garnish with parsley sprigs.