Guacamole Dip - cooking recipe

Ingredients

2 avocados
2 to 3 medium tomatoes
1 onion
2 tsp. lemon juice
Tabasco sauce

Preparation

Seed, peel and mash avocados.
Peel tomatoes and chop fine. Finely chop onion.
Place all ingredients (except Tabasco) in a blender or food processor and blend until smooth.
Add Tabasco to taste.
Serve with tortilla chips and sour cream or salsa.