Blackberry Cobbler - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
5 c. fresh or frozen blackberries
1 c. all-purpose flour
1/4 c. sugar
1 tsp. baking powder
3 Tbsp. margarine or butter
1 egg, beaten
3 Tbsp. milk

Preparation

Mix first
3
ingredients
together
in large saucepan. Stir in berries.
Stir
over medium heat until thick.
Combine next 3 ingredients
in another bowl and cut in margarine until crumbly. Combine milk and egg and add to flour mixture.
Stir until moistened.\tPour
berry
mixture
in
an 8 x 8 x 2-inch baking dish.
Drop
topping
mixture
into
mounds on top and sprinkle with additional sugar.
Bake for 20 to 25 minutes at 400\u00b0.\tMakes 6 servings.