Buckeyes - cooking recipe

Ingredients

6 oz. chocolate chips
1/4 bar paraffin cooking wax
2 sticks butter
1 to 1 1/2 boxes confectioners sugar
12 oz. peanut butter

Preparation

Melt butter and peanut butter together; mix in sugar.
Roll into balls.
Mix melted chips and wax in double boiler; dip balls into chocolate.
Let dry.
Repeat dip.
Refrigerate.