Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can yellow creamed corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. oil
1/2 c. milk
1 can chopped green chilies
6 oz. Monterey Jack cheese, sliced

Preparation

Combine and mix first 5 ingredients.
Spread half of mixture in a greased 9 x 9 x 2-inch pan.
Cover with chilies and cheese. Spread remaining batter over top.
Bake at 400\u00b0 for 30 minutes.