Seafood Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
16 oz. imitation crab flakes
16 oz. oriental style vegetables
1/2 tsp. garlic powder
1/2 tsp. ground ginger
2 Tbsp. soy sauce (light)

Preparation

Heat oil.
Add crab and vegetables.
Stir over medium high heat for 2 minutes.
Add seasoning.
Cook 1 minute.
Garnish with chow mein noodles.
Serves 4.