Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown frozen potatoes
1 can cream of chicken soup
8 oz. sour cream
1 stick oleo, melted
1 c. grated cheese
1/2 c. chopped onions
1 c. crushed potato chips
salt and pepper to taste

Preparation

Using a large covered baking dish, salt and pepper as you layer.
Place hash browns in bottom.
Next, layer cheese and onions.
Last, potato chips and also on top.
Bake at 350\u00b0 for 40 to 45 minutes.