Lemon Bread - cooking recipe

Ingredients

4 eggs, slightly beaten
1 box lemon cake mix
1 small instant lemon pudding
1 c. water
1/2 c. Wesson oil
1/4 c. poppy seed

Preparation

Mix everything except poppy seed.
Blend 4 minutes at medium speed.
Fold in seed.
Pour into greased pans and bake at 350\u00b0 for 30 to 35 minutes.
Freezes well.