Greek Bread - cooking recipe

Ingredients

1 stick margarine
1 c. mayonnaise
1 c. sour cream
1 (8 oz.) pkg. grated Mozzarella cheese
1 bunch chopped green onions
1 small can sliced black olives

Preparation

Melt butter.
Add remaining five ingredients.
Mix well. Season with garlic salt.
Chill for several hours.
Cut French bread and spread with mixture.
Cook at 350\u00b0 until cheese is melted.