Kraut 'N Pork Chops - cooking recipe

Ingredients

6 (1 1/2-inch thick) pork chops, seasoned
1 (No. 2 1/2) can sauerkraut
1 c. tomato juice
1 Tbsp. brown sugar

Preparation

Season pork chops; brown lightly on both sides.
Stir in sauerkraut into tomato juice.
Arrange a mound of kraut on top of each chop.
Sprinkle with 1 tablespoon brown sugar.
Cover; cook slowly on top of stove for 40 to 50 minutes or until chops are tender.
Baste with tomato juice several times while cooking.