No-Bake Cheesecake Pie - cooking recipe

Ingredients

1 c. white chocolate chips
2 (8 oz.) pkg. cream cheese, cubed
1 (8 oz.) carton frozen whipped topping, thawed
1 (9-inch) graham cracker crust
1/3 c. English toffee bits or Heath bits

Preparation

In a saucepan, melt the white chocolate chips over medium-low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into graham cracker crust. Cover and refrigerate overnight. Just before serving, sprinkle with toffee bits.