Wild Rice Casserole - cooking recipe

Ingredients

1 c. uncooked wild rice
1 can sliced mushrooms
1/4 c. diced onion
1/2 c. sliced water chestnuts
3 c. chicken broth
1/4 c. butter

Preparation

Rinse wild rice and drain.
Mix rice, onion, water chestnuts and mushrooms in a 2-quart casserole.
Add broth and butter. Cover and bake at 325\u00b0 for approximately 1 1/2 hours.