Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 (6 oz.) Crackin' Good graham cracker crust
1 (21 oz.) can cherry pie filling, chilled

Preparation

In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in sweetened canned milk until smooth.
Stir in ReaLemon brand lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with pie filling.