Crabmeat Quiche - cooking recipe

Ingredients

1 frozen deep dish pie shell
8 oz. Swiss or Muenster cheese, shredded
2 Tbsp. Wondra flour
2 eggs
1/4 c. milk
8 oz. crabmeat
1/2 c. Hellmann's mayonnaise

Preparation

Mix all ingredients together.
Pour into deep dish shell. Bake 35 to 40 minutes at 350\u00b0
or until set and knife comes out clean.