Sausage-Cheese Breakfast Souffle - cooking recipe

Ingredients

1 1/2 lb. sausage
6 slices bread, crusts removed
soft butter
1 1/2 c. shredded Longhorn or Swiss cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage and drain.
Set aside.
Butter bread and place in a 9 x 12-inch baking dish, buttered side down.
Layer sausage, then cheese over bread. Combine remaining ingredients and beat well.
Pour over the sausage and cheese; refrigerate overnight. Bake at 350\u00b0 for 40 to 50 minutes.
Serves 6.