Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 lb. flaked crabmeat
1 c. margarine
4 tsp. horseradish
4 Tbsp. lemon juice
4 Tbsp. grated onion
1/2 tsp. salt
1/2 tsp. pepper
dash of Worcestershire sauce

Preparation

Cream together the cream cheese, margarine, horseradish, lemon juice, onion, salt, pepper and Worcestershire sauce until smooth. Then add the crabmeat and chill.
Serve with saltine crackers.