Meat Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1 1/2 to 2 lb. ground beef
1/4 c. chopped onion
2/3 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
6 Tbsp. brown sugar
1/2 c. catsup
1/4 tsp. nutmeg
2 tsp. dry mustard

Preparation

Mix all ingredients, except brown sugar, catsup, nutmeg and dry mustard, thoroughly and place in 9 x 9 x 2-inch baking dish. Combine brown sugar, catsup, nutmeg and dry mustard; pour over meat.
Bake at 350\u00b0 for 45 to 50 minutes.