Strawberry Pineapple Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 can Eagle Brand milk
1/4 c. lemon juice
1 large container Cool Whip
1 (15 oz.) can crushed pineapple
1 pt. strawberries, capped and halved
1 c. crushed nuts (pecans)

Preparation

Blend milk and lemon juice.
Add Cool Whip.
Drain pineapple. Add pineapple, strawberries and nuts to Cool Whip mixture and pour into pie crusts.
Chill.