Midwest Tuna Casserole - cooking recipe

Ingredients

1 (4 oz.) pkg. macaroni, cooked
1 (10 oz.) pkg. frozen peas, cooked and drained
1 can celery soup
1/4 c. sweet milk
1 (7 1/2 oz.) can tuna, drained and flaked
1/4 c. Parmesan cheese
1 Tbsp. onion, minced
1/2 c. salad dressing

Preparation

Combine all ingredients into a bowl; mix well.
Pour into a buttered 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 25 minutes.