Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, well beaten
1 pkg. vanilla jello pudding (not instant)
1/4 c. raisins
1 c. Minute rice
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes.
Sprinkle with cinnamon and nutmeg.
Refrigerate 1 hour.