Mushroom Caps With Cheese - cooking recipe

Ingredients

1 lb. Moonlight (white) mushrooms
8 oz. cream cheese
1/2 c. Parmesan cheese
milk to mix with cheese
1/2 c. melted butter

Preparation

Dip mushroom caps into melted butter.
Fill.
Bake on cookie sheet at 350\u00b0 for about 15 minutes.