Creamy Corn - cooking recipe

Ingredients

1 (3 oz.) cream cheese, softened
1/4 c. milk
1 Tbsp. butter
1/2 tsp. salt
1 (16 oz.) kernel corn, drained

Preparation

Combine cream cheese, milk, butter and salt in small pan.
Cool over low heat until cheese is melted.
Stir in corn.
Cook until thoroughly heated.