Chicken Salad Casserole - cooking recipe

Ingredients

1 chicken, cooked and chopped
1 can cream of mushroom soup
3/4 c. mayo
1 Tbsp. lemon juice
1 c. celery, chopped
1 c. pimento, chopped
1/2 c. nuts (almonds)
3 hard eggs

Preparation

Mix.
Place a layer of crushed potato chips in baking dish, then chicken salad and cover with more chips.
Bake 15 minutes at 400\u00b0.