Sunday Casserole - cooking recipe

Ingredients

1 lb. beef stew meat (not browned)
10 3/4 oz. can cream of celery soup or golden mushroom soup
1/2 medium onion, sliced
1/4 c. water

Preparation

Place meat in 13 x 9-inch casserole dish; place onion on top of meat.
Mix soup and water and pour over all.
Cover and bake at 325\u00b0 for 3 hours.
Serve with hot noodles, rice or boiled potatoes.
There will be plenty of flavorful, self made gravy. Serves 4 to 6.