Relish - cooking recipe

Ingredients

1 peck green tomatoes
6 peppers (red and yellow or all green)
6 onions
1 stalk celery
3/4 scant c. salt
4 lb. sugar
1 tsp. mustard seed
2 tsp. celery seed
1 tsp. ground cloves
1 tsp. turmeric
1 qt. vinegar

Preparation

Grind first 4 ingredients through fine blade.
Add salt.
Mix well and let stand 3 hours or overnight.
Drain well (I drain it overnight).
Add remaining ingredients.
Bring to boil; cook 10 minutes or longer until slightly thick.
Makes approximately 9 pints.