Gourmet Chicken - cooking recipe

Ingredients

6 good-sized chicken breasts
1 can cream of mushroom soup
3/4 c. water
1/2 tsp. ginger
1/4 tsp. rosemary, crushed
1 (3 1/2 oz.) can French fried onions

Preparation

Coat chicken with mixture of flour, salt and pepper.
Brown. Place in a 9 x 13-inch baking dish.
Combine soup, water, ginger and rosemary and pour over chicken.
Sprinkle with 1/2 can of onions.
Cover and bake at 350\u00b0 for about an hour.
Uncover and sprinkle with remaining onions.
Bake another 10 minutes.
Serves 6.