Ingredients
-
1 pkg. Oreo cookies
1 stick margarine
1/2 gal. vanilla ice cream, softened
Kraft fudge topping
Cool Whip (extra large)
chopped nuts
Preparation
-
Crumble cookies and sprinkle in 13 x 9-inch pan.
Melt butter and pour over cookies.
Spread ice cream over cookies and dribble fudge topping over this.
Cover with Cool Whip.
Sprinkle nuts over top.
Freeze.
Leave a comment