Brides Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
6 c. cold water
2 1/2 c. chilled ginger ale
frozen fruit ring

Preparation

Mix orange juice, lemonade and water; chill.
Pour orange juice mixture into punch bowl.
Add ginger ale; mix.
Place fruit ring in punch.
Yields 24 servings.