Butterscotch Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 (5 oz.) can chow mein noodles
1/2 (9 oz.) can peanuts, salted

Preparation

Melt chips on low heat and stir in other ingredients. Place spoonfuls on wax paper or silicone mat. Refrigerate.