Layered Sea Salad - cooking recipe

Ingredients

1 (8 oz.) bottle bacon and tomato dressing
1/2 c. sour cream
2 c. corkscrew noodles, cooked and drained
1/4 c. chopped parsley
3 c. shredded lettuce
2 c. chopped cucumbers
1 1/2 c. celery sliced
3 c. chopped tomatoes
1 (16 oz.) can salmon, drained and flaked

Preparation

Combine dressing and sour cream and mix well.
Combine noodles and parsley; mix lightly.
In 3 1/2-quart serving bowl layer lettuce, cucumber, noodle mixture, celery, tomato and salmon. Serve with dressing mixture.
Serves 8 to 10.