Beef With Corn - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 Tbsp. oil
1/2 c. onion
salt and pepper
1 Tbsp. tenderizer
1 to 2 cans corn
1 to 2 tomatoes

Preparation

Put ground beef with tenderizer in pan with oil; fry until cooked.
Drain fat and add onion, corn, tomatoes, salt and pepper. Cook until everything is tender.