Cauliflower Casserole - cooking recipe

Ingredients

1 medium cauliflower
1/2 c. grated cheese
butter or oleo
1 can frozen cream of shrimp soup

Preparation

Separate cauliflower into flowerets and cook in salted water until tender.
Place in a shallow baking dish.
Thaw soup and pour over cauliflower.
Sprinkle with cheese and dot with butter.
Bake at 350\u00b0 for 30 minutes.