Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) pkg. jumbo shells
32 oz. Ricotta cheese
8 oz. Mozzarella cheese
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
32 oz. jar spaghetti sauce
2 eggs

Preparation

Prepare pasta as directed on package, cooking only 9 minutes; drain.
Rinse with cold water; drain.
Set aside.
Mix together cheeses, eggs, salt, pepper, nutmeg and parsley.
Fill cooked shells with cheese mixture.
Cover bottom of baking dish with some of spaghetti sauce.
Arrange filled shells in single layer in baking dish.
Pour remaining sauce over shells and bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle with additional cheese, if desired.