Baked Beans - cooking recipe

Ingredients

10 whole cloves, pressed into 1 whole onion
2 lb. or 5 c. navy beans
1/2 lb. salt pork and 1/2 lb. bacon or 1 lb. bacon, chopped fine
4 cloves garlic
2 large onions
4 sprigs parsley
1 (6 oz.) can tomato paste
2 tsp. salt
2 bay leaves
1 c. molasses
2 tsp. dry mustard
2 c. brown sugar
2 tsp. Worcestershire sauce

Preparation

Rinse beans well; add 1 teaspoon salt and cover with fresh water.
Add the onion with cloves, tomato paste and parsley; bring to boil.
Turn low and simmer covered 45 minutes.
Chop salt pork, bacon, garlic and onion very fine; set aside.
Mix molasses, mustard, brown sugar and Worcestershire sauce together well.
Add bacon, garlic and onions.
Mix everything together.