Chicken Enchilada Casserole - cooking recipe

Ingredients

boned chicken (about 6 to 8 breasts)
1 large onion, chopped
1 can evaporated milk
2 cans sliced olives, drained
2 cans cream of chicken soup
2 cans diced green chilies
1 to 2 lb. grated Cheddar cheese (set aside some cheese to put on top of casserole)
1 pkg. corn tortillas (could buy 2 pkg. and make 2 casseroles)

Preparation

Combine chicken, onion, canned milk, olives, soup, green chilies and grated cheese in a large bowl.